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Waltham West Suburban Chamber of Commerce ~ 781-894-4700

33

See our ad on page 20

S e our ad on page 2

Reagle Music Theatre of Greater Boston

617 Lexington Street

Waltham,MA 02452

781-891-5600

www.reaglemusictheatre.com

HOURS OF OPERATION:

To purchase tickets visit www.

reaglemusictheatre.com

, call 781-891-5600,

or visit the theater box office Monday-Friday

9:00 am to 4:30 pm, with extended hours on

performance days until show curtain. Discounts

available for students, seniors, and groups.

Reagle Music Theatre has been producing

Broadway-caliber musical theater for 47

seasons. The company’s award-winning

productions have attracted Broadway stars and

legendary performers including Patti LuPone,

Sally Struthers, and Shirley Jones. Under the

creative direction of Robert J. Eagle, Reagle’s

annual summer season receives rave reviews

from audiences and critics alike and has earned

a reputation as one of the top theaters in the

Boston area. From the classic works of Rodgers

and Hammerstein to Ira Gershwin, Reagle’s full-

scale productions feature Broadway stars and

spectacular live orchestras.

In addition to award-winning summer

theater, Reagle presents celebrity concerts and

original musical revues including the holiday

favorites

ChristmasTime

and

A Little Bit of

Ireland

that are performed perennially. Reagle

also offers educational programs for aspiring

young performers.

Season subscriptions and memberships are

available. For the latest information on Reagle

Music Theatre’s programs and performances

see

www.reaglemusictheatre.com.

Red Bird

361 Moody Street

Waltham,MA 02453

781-891-5486

info@redbirdwaltham.com www.redbirdwaltham.com

HOURS OF OPERATION:

Tue - Thur5:00 pm - 11:00 pm

Fri, Sat 5:00 pm - Midnight

Sun

5:00 pm - 10:00 pm

Mon Closed

The kitchen is open Tuesday, Wednesday, & Thursday until 10:00 pm and Friday &

Saturday until 11:00 pm. The bar will remain open for one hour after the kitchen closes.

Red Bird is like a great jazz

interpretation of a standard: inventive

and exciting yet familiar and welcoming.

Chef Dan Stokes puts his own spin on

modern classics, using seasonally

inspired ingredients (many of which

are locally sourced). Desserts, all made

in house, also change with seasons.

The menu emphasizes the comforting

and the vibrant—food that satiates,

heartens, and delights.

The restaurant applies the same

harmonious philosophy to its beverage

program. Red Bird stocks familiar labels

alongside selections from local distillers

and brewers. Craft cocktails are riffs on

traditional favorites, and we search for

unusual wines from around the country.

Red Bird is small and proud of it.

Being smaller means that we can focus

on what’s important: making great

food and creating a joyous atmosphere.

We love being a neighborhood joint.

Regulars wanted.