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See Online Guides at

WalthamChamber.com

and

ChamberProfiles.com

20

See our ad on page 20

S

r d

a 17

See our ad on page 20

S e our ad on page 3

BOKX 109 American Prime in Hotel Indigo

399 Grove Street

Newton, MA 02462

617-454-3399

tdargon@bezzone.com www.newtonbokx.com

HOURS OF OPERATION:

Bar and Lounge

Mon - Sun

4:00 pm – 1:00 am

Restaurant

Mon - Thur, Sun 5:00 pm – 10:00 pm

Fri - Sat

5:00 pm – 11:00 pm

Welcome to BOKX 109 American

Prime, where exquisite dining and

professional service work together like

fresh sea salt and cracked black pepper.

At BOKX, we take the most local

farm-to-table ingredients and choicest

selection of all-natural meats and fish

and celebrate quality recipes that will

leave you satisfied, healthy, and eager to

return. BOKX 109’s executive chef, Israel

Medina, pushes boundaries of steakhouse

and New American cuisine, using of-the-

moment techniques and the best local

ingredients to offer a distinctive dining

experience that is a favorite among food-

lovers in the Boston area.

Join us every night for MusicBOKX,

where we bring LIVE jazz and rock acts

for the best in evening entertainment.

Bonefish Grill

99 Third Avenue, Unit 3

Waltham,MA 02451

781-902-3121

bg8207@bonefishgrill.com www.bonefishgrill.com

HOURS OF OPERATION:

Mon - Thur 11:00 am - 10:00 pm

Fri - Sat

11:00 am - 11:00 pm

Sun

10:00 am - 9:00 pm

Fresh, wood-grilled fish is our

specialty and we’re serving up

something incredible every day.

Taste the fresh flavors of the Spring

season and try something new for

dinner tonight.

Leave the grilling to us. We offer a

wide variety of fish selections from

around the globe. From Ahi Tuna

and Chilean Sea Bass to Rainbow

Trout and Salmon, our market-fresh

fish are cooked to perfection over a

wood-burning grill that gives it that

unique, Bonefish Grill flavor. Top

it off with a fresh-grilled lemon or

one of our complementary Signature

Sauces and dinner is complete. Our

menu may vary by location based on

availability and regionality.